Fried Shrimp Wrapped with Cheese (Cheese Hor Goong Choob Pang Tod)

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Fried Shrimp Wrapped with Cheese (Cheese Hor Goong Choob Pang Tod) - 
Fried Shrimp Wrapped with Cheese is similar to fried shrimp but today
 we make it different by wrapping cheese on shrimp before frying until golden crisp.
 This menu is a favorite menu of many people.
Ingredient of Fried Shrimp Wrapped with Cheese (Cheese Hor Goong Choob Pang Tod)

1. 5 Shrimps
2. 5 Cheeses
3. 1 Egg
4. 1 cup All purpose flour
5. 1 cup Bread crumbs
6. Oil
7. Toothpick

How to Cook Fried Shrimp Wrapped with Cheese (Cheese Hor Goong Choob Pang Tod)

1. Peel shrimp and rinse thoroughly. Cut cheese into 2 pieces evenly.
2. Mix shrimp with wheat flour. Then wrap with cheese and stab with toothpick.
3. Coat egg and crispy flour again. Remove toothpick and coat with egg again.
 Mix with breadcrumbs thoroughly.
4. Heat oil the pan. Then fry shrimp until golden crispy.
 Arrange on the dish and ready to serve.

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