Peanut Butter Chip Cookies

INGREDIENTS

• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cup shortening
• 1 (18.25 ounce) package devil's food cake mix
• 2 cups peanut butter chips

DIRECTIONS

1.    Preheat oven to 375 degrees F (190 degrees C).

2.    In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.

3.    Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.