1.
4 skinless, boneless chicken breast halves - pounded to 1/4 inch
thickness
2.
1 cup prepared basil pesto
3.
4 thick slices mozzarella cheese
Directions
1. Preheat the
oven to 350 degrees F (175 degrees C).
2. Spread 2 to 3
tablespoons of the pesto sauce onto each flattened chicken breast. Place one
slice of cheese over the pesto. Roll up tightly, and secure with toothpicks.
Place in a lightly greased baking dish.
3. Bake uncovered
for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and
juices run clear.
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